sushi.

The first time I had sushi was only five months ago. Little did I know I would soon be craving it nearly every single day. I still don't know a whole lot about it and only have a few favorites that I usually pick, but it's still delicious nonetheless. Instead of going out for sushi or buying it already made yet again, we decided we'd test our ability at making it from scratch. (Well, of course we bought one pre-made pack of California Rolls just in case..!) We purchased a kit that included everything but the fish, for $31. A fillet of salmon, swordfish, and tuna later, we were set for sushi-making! It's somewhat of a process... washing and cooking the rice, and cutting up the avocado, cucumber, and fish into thin slices takes the longest. After that it was super easy. The first round we did wrong so the roll was extra big (notice in the photo).. okay, the mistake was my fault.. But the rest turned out perfect and tasted just like it was from a sushi bar! We had tons of rice and fish left so will be making more this evening which is fine with me because by 6 pm I'll probably be craving it yet again. :) Yuummmmmmaaaayyyyyy!!!